On a recent trip to Maryland we stopped at Hunter's Head Tavern for lunch. It's a lovely traditional British pub that uses local, organic ingredients and non-GMO meats. Al chowed down on Bangers and Mash and I had vegetarian Bubble and Squeak. We thoroughly enjoyed dining outside in the courtyard among the flowers on a beautiful spring day. I would call the tavern an "off the beaten track" site, but if you are ever close to Upperville, Virginia we think it is worth a visit. Hunter's Head is on John Mosby Highway (Route 50), or visit their website www.HuntersHeadTavern.com
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